Melt-in-your-Mouth Incredible Whipped Shortbread Recipe.

Okay predominantly I mean MELT- IN-MY-MOUTH shortbread, since I pretty much polished off most of a single batch myself and had to go back and make a triple batch to ensure I would have an adequate supply for the holidays.

Prepare youselves. We are going totally old-school. A great shortbread recipe is definetely a kick-back from the eighties when it was totally acceptable to say put lard into your baking. I was looking for some lard - ha ha LARD - for my Moms amazing super-short pasty crust and I realized that they actually dont even sell lard anymore its that politically incorrect.

Anyways when you make shortbread you can't be worried about like being healthy and calories and s$%t like that. You gotta go all the way baby! Think about it like a moment of full frontal nudity in a movie. Yeah. Thats how you want your shortbread. No holding back. We're going for it here folks.

So without further ado, here is a great 4 ingredient whipped shortbread recipe, super easy to make, and absolutely melt-in-your mouth incredible. These are the cookies that make your mother-in-law take a bite and s^&t her pants. Yeah, I said s%&t twice in this posting about shortbread. This shortbread is seriously the s$%t though. It makes me act like I have turrets syndrome. So get ready, without further ado here it is just in time for the holiday (as in about 7 days before Christmas - perfect timing if you are a procrastinator like me!)

Totally Old-School Incredible Whipped Shortbread

1 Cup Butter
1/2 Cup Sugar
1 1/2 Cups Flour
1/4 Cup Cornstarch

Cream butter and sugar until light and fluffy. Add flour and cornstarch gradually. Beat continuously until light. Drop by teaspoonful onto a cookie sheet. Bake at 375 degrees for 11 minutes. Tada!