Steak Salad with Blue Cheese, Apple, and Creamy Basil Dressing

Threw together this meal last night with ingredients I found in my refrigerator. It was a delicious treat and a little more of a celebratory affair for a Friday night. The blue cheese and apple and basil really work together in a flavour combination I can't get enough of. The basil dressing was divine and I will definetely use it again. We kept the steak simple, a little salt and pepper and pan-seared.

With such a delicious salad, your really don't want the meat competing. A really flavourful meal and the perfect way to cap off a busy summer week. Bon Appetit!

Salad for two:
2 cups romaine
2 cups spinach
1 diced apple
1/4 cup spanish onion
1/4 sliced cucumber
1 sliced tomato
200 g crumbled blue cheese
1/8 cup pine nuts

Slice steak and top salad with it.

Dressing:
1/4 cup yogurt
1/4 cup mayo
2 TBSP fresh basil
1 tsp red wine vinegar
Salt and peper to taste.